As a Los Angeles native, I consider myself an avocado toast connoisseur. I’ve tried countless variations—I even spent one summer tasting a bunch of avocado toasts across LA and searching for the very best one. While there were some strong contenders, my conclusion is that the best avocado toast you can eat comes from your own kitchen. It’s cheaper and easier, and you don’t have to wait in ridiculously long lines to satisfy your cravings.